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Instead of starting from scratch, you benefit from the already established business strategies of a renowned brand. At the same time, you handle the day-to-day business independently. Find out more now and make your restaurant franchise a success model! Contents What is a restaurant franchise and who can start one? Which restaurant franchises are there? How you can benefit from a franchise in the catering industry These are the advantages of franchising compared to starting a new restaurant These are the disadvantages faced by operators of a franchise restaurant bahrain phone data How do I finance my restaurant franchise? Taking over a franchise in the catering industry: These skills are helpful What is a restaurant franchise and who can start one? Franchise concepts are present in almost all sectors of the economy, and the trend is increasing. Around 20 percent of all franchises in Germany are in the catering industry. In addition to global players such as globally active fast food giants, there are many other catering franchises. The diverse range of offerings extends from bakeries to snack and street food restaurants to he term franchise - an Anglicism - can be translated literally as "sales right" or "concession".

As a franchisee, you act as an independent entrepreneur . In return for a license fee, you are given the opportunity to sell products and services of a specific brand. In doing so, you agree to follow contractually agreed standards . Possible firmly defined standards in franchise agreements are: The range of goods The pricing The corporate design The network of supplier companies The opening hours Compensation management vacation and sick leave regulations site planning Mandatory continuing education and training measures Which restaurant franchises are there? In addition to fast-food restaurants with high sales, there are promising franchise concepts in all areas of the catering trade. Pizzerias and delivery services , ice cream parlors and coffee bars are also involved in the flourishing licensing business . Which type of system catering you choose depends not only on personal preferences or relevant work experience. The equity and debt capital available also plays a major role. The good news: According to the Federal Association of System Catering (BdS), fast-food restaurants and bakeries are on a growth trajectory. This means that more and more people are turning to quickly available snacks. Examples of successful restaurant franchises: McDonald's mouth-fein Subway Coffee Fellows North Sea Are you looking for an unusual system? How about a dynamic gastro franchise like a mobile coffee bar on a bike! With Coffee-Bike you can optimally combine your passion for coffee specialties in barista quality and daily exercise in the fresh air.