Lightspeed Restaurant has developed 6 reports available in the back office that allow you to analyze the performance of your business. In the Lightspeed Restaurant management tool, you will find all the options that help you make better decisions for your restaurant. And this, whether you are at home on the computer or on site on the iPad.
Learn how to approach your data to make your restaurant more profitable.
1. End of day report
Whether you're looking for specific details or just a big picture view, Lightspeed Restaurant gives you access to end-of-day reports that give you clear insight into your business.
The advantages:
Check sales by user
Get income information
Track tips for each user
Identify peak hours
Determine which payment types your customers prefer
2. Sales report
The main factor that drives your business is your turnover. The sales report qatar cell phone number allows you to keep an eye on your finances.
The advantages:
You measure your total and average turnover
You track the number of tickets and tables served
You keep an eye on the products that bring you the most money
3. Periodic reports
With our reports you have a quick overview of your sales over a given period. Extremely practical to get an idea of the external factors that influence your sales. For example, knowing how a sunny day or a neighborhood party can influence your restaurant.
The advantages:
You adapt your stocks and your personnel management
You make better decisions
4. Report by product
With the product report, you get an idea of your best sellers. Which drinks or dishes are ordered the most, for example?
The advantages:
You can increase the price of your bestsellers to make a bigger margin.
You adapt your menus based on the least popular products
You undertake a better purchasing strategy
5. Report by user and employee
Your staff is like the business card of your business. Knowing your employee numbers is therefore essential. You can also know how much each employee tips.
The advantages:
You can find out which of your employees brings in the most revenue
You offer additional assistance or training to employees who need it
You observe the peak hours when your staff is busy
You optimize your team
6. Report by service
You can analyze the numbers by service (breakfast, lunch, dinner) to track peaks in activity.
The advantages:
You know how each service is going even if you are not there
You adapt the management of your personnel by department according to their strengths
You can prepare your stocks accordingly