Simplification If a duty roster is posted in the staff room calls from other employees are inevitable

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. Everyone wants to know when the next working day is, what special circumstances there may be (holidays or illness) and what the sales forecasts are.

However, things can always change here, which is why you have to look at the plan more often, because that's the only way to ensure that nothing is missed. This saves calls and therefore valuable working time. Furthermore, the processes are simplified, because a sick note only needs to be uploaded and everyone is automatically informed about the illness.

Digitize the entire operation
The catering industry is a little hesitant about digitization, but these concerns are poland gambling data unfounded. There are no disadvantages, only advantages. Every process can be digitized in compliance with data protection regulations ( according to GDPR ), including personnel files with time recording, payroll processing and payroll accounting.

This also involves a certain degree of automation, which in turn can save money. In particular, personnel organization can be automated more easily than ever before using artificial intelligence . This allows free time slots for the operator, who can then use this time to ensure the well-being of the guests.

The use of automation in rostering and similar is a win-win situation that has never been seen before in this industry. Every process can also be integrated into a system. Maintaining an overview is no longer difficult, but is easier and hardly time-consuming. The only step to digitization may be a long one, which is why you should get comprehensive information from a software manufacturer.