Common mistakes when developing a cafe

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Encourage your visitors to leave reviews about your cafe online. Positive reviews and recommendations from satisfied customers are one of the most powerful tools for attracting a new audience.
business, marketing, promotion
Opening and growing a cafe is a journey filled with both successes and obstacles. It’s important to learn from mistakes to move forward. Here are some of the most common mistakes that can prevent your cafe from reaching its potential.
Mistake 1: Underestimating the importance of location
Location is not just an address, it is the fate of your cafe. Opening an establishment in a chile consumer mobile number list secluded corner where a passerby rarely sets foot can be a fatal mistake. Remember, even the most delicious coffee will not attract customers if they do not know about your existence.
Mistake 2: Ignoring the target audience
Every step, every decision must be aligned with the needs and desires of your target audience . Without knowing who your customers are, you risk offering them a menu that won’t interest them, or an atmosphere in which they won’t want to linger.
Mistake 3: Not enough attention to service quality
Customers come for the product, but they come back for the experience . If your staff isn't friendly and attentive, if the wait for your order drags on forever, then even the most exquisite dishes won't save the situation.