Professional kitchen equipment can be expensive.

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Which kitchen layouts are possible when planning a restaurant kitchen?
No matter how big your kitchen is and how you set it up, there are five essential areas that should always be separated from each other:

storage area
food preparation
cooking area
service area
dishwashing area
These five areas can lithuania phone data be arranged in different ways when planning a restaurant kitchen. However, it is important that the paths of the service staff carrying dishes and leftover food into the kitchen do not cross those of the kitchen staff. The best way to do this is to have a separate entrance and exit . If that is not possible, you can separate them by setting up the washing area on one side of the kitchen and the cooking area on the other. To help you decide on a suitable layout, we have put together these possible room layouts for you:



In an island kitchen, the cooking area is in the center of the kitchen and all other areas are arranged around it. The advantages of this arrangement are that the chef can easily oversee the entire kitchen and all prepared dishes can be checked at a central point.





In this layout, food prep, cooking station and servery serving are located at a central area or island, while storage and dishwashing are located in separate areas. The dishwashing station is easily accessible from the entrance and separate from the pantry. This setup is particularly suitable for fast food restaurants or restaurants with a limited menu , such as pizzerias or burger joints.
An image containing diagram.





In particularly small kitchens or food trucks, there is often only one possible layout option. In this case, all areas are arranged lengthways next to each other, while the remaining space can be used for staff to move between stations.





This layout, which is separated into areas , allows you to employ a large number of people in the kitchen and offer a wide variety of menu items. The kitchen staff can concentrate fully on the assigned work step, so that the division of labor is particularly efficient .



financing options
However, there are a number of financing options that you can use to plan and implement your own catering kitchen:

private loan
bank loan
brewery contract
funding for gastronomy
Most aspiring restaurateurs do not have enough equity to open their own restaurant or café . Brewery contracts allow you to obtain basic equipment from breweries in return for offering their drinks and putting their logo on menus or at the entrance, for example. A possible disadvantage is that you can only buy the drinks directly from the brewery and not cheaper from another supplier.

Find a variant that suits you and your business and always take the size of your starting capital into account when planning your restaurant kitchen.