as pour over, Aeropress and Chemex,

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Milk and sugar - are no longer necessary at all . The rise of third-wave cafes and the increasing popularity of alternative brewing methods such which better bring out the flavors of lighter roasts, has also increased interest in these roast levels. In addition, coffee culture is increasingly developing into an argentina phone data artisanal product , similar to wine or craft beer. Lighter roasts allow roasting masters to better showcase their skills and the potential of the beans. This is because the production and roasting of lighter coffee varieties requires careful selection of the beans, precise temperature control and a gentle, short roasting time . This type of roasting therefore requires a high level of expertise, which emphasizes the artisanal quality of the coffee - and is appreciated by more and more people. Trend #6: Low Caf instead of No Caf Decaffeinated coffee - so-called "decaf" or "no caf" - does not have the best reputation. Because the removal of caffeine also means that some of the aroma is lost, and the coffee often tastes a little bland. Until now, this seemed technically impossible, because naturally grown coffee beans always contain caffeine.

But the trend towards "low caf", i.e. coffee with a reduced caffeine content , shows that there is another way. And it is enjoying increasing popularity for various reasons: Health concerns: Many people want to reduce their caffeine intake to avoid insomnia, increased stress, anxiety and heart palpitations. Low Caf makes it possible to enjoy coffee while minimizing these risks. Sensitivity to caffeine: For people who are sensitive to caffeine, “Low Caf” offers a gentle alternative that retains the taste and ritual of drinking coffee. Improved sleep: Reduced caffeine consumption, especially in the afternoon and evening, promotes better sleep. "Low Caf" allows you to enjoy coffee later in the day without affecting your sleep. Balance between pleasure and caffeine: “Low Caf” allows you to drink several cups of coffee a day without worrying about excessive caffeine intake. More diverse choices: Growing demand has expanded the range of “low coffee” varieties and flavours, appealing to a wider audience. Lifestyle and wellness trend: “Low Caf” fits in with a healthy lifestyle and promotes general well-being, which makes it popular in the wellness sector. Quality and taste: Modern “Low Caf” coffees offer a top taste that is in no way inferior to conventional coffee thanks to careful selection and roasting.