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Posted: Mon Jan 20, 2025 4:37 am
The characteristics of the area, the specifics of the schedule and additional services. In the business plan, all these points should be assessed from the price side. Select the organizational and legal form of the establishments activities. Select a room for the future canteen. This point includes both rent and design issues. Select and purchase equipment and furnishings for the establishment. Select a staff of employees. Register an establishment. Make all payments and check documents for compliance with standards. Start providing services. Lets consider each stage in detail. About formats Canteens come in different formats, but they all have high.
Traffic and customer turnover, so even with low prices, a good return italy telegram data on investment and decent income can be quite realistic. It is not necessary to hire a large number of staffthe selfservice format so there are fewer problems for the owner. Plus, the situation on the market is such that the demand for this type of food service is only growing. People are increasingly turning to simple, but tasty and affordable food. The organization of the establishment also does not require any special sophistication. Opening a canteen is also associated with.
Difficulties you can organize it in an unsuccessful location and not get a sufficient flow of customers. You can also unsuccessfully develop the range of services offered, because of which the business will not pay off. But both of these factors depend on the actions of the organizer himself, so they are quite solvable. Types of dining rooms There is still a prejudice that a canteen is one and the same in form, and they are the same everywhere. Of course, the common features of all such establishments are a focus on low prices, easytoprepare dishes and drinks, and simple.
Traffic and customer turnover, so even with low prices, a good return italy telegram data on investment and decent income can be quite realistic. It is not necessary to hire a large number of staffthe selfservice format so there are fewer problems for the owner. Plus, the situation on the market is such that the demand for this type of food service is only growing. People are increasingly turning to simple, but tasty and affordable food. The organization of the establishment also does not require any special sophistication. Opening a canteen is also associated with.
Difficulties you can organize it in an unsuccessful location and not get a sufficient flow of customers. You can also unsuccessfully develop the range of services offered, because of which the business will not pay off. But both of these factors depend on the actions of the organizer himself, so they are quite solvable. Types of dining rooms There is still a prejudice that a canteen is one and the same in form, and they are the same everywhere. Of course, the common features of all such establishments are a focus on low prices, easytoprepare dishes and drinks, and simple.