recommended to ensure sufficient space and comfort.
Posted: Tue Jan 07, 2025 5:24 am
How much space should I plan for per guest?
Before you fill your restaurant with the maximum possible number of tables, you should first ask yourself how much space a guest needs and how long they will stay in your restaurant on average. The space required per guest depends on various factors , such as the type of restaurant (e.g. fast food, café, gourmet, snack bar) and the gastronomy concept. An upscale restaurant needs more space per guest than a fast food restaurant or a café where guests only stay for a short time. Basically, a space requirement of at least 60 to 70 centimeters per guest is
Above all, plan ivory coast phone data enough tables for groups of two to four people . Large tables, on the other hand, should be used sparingly, as they take up a lot of space and guests don't like sharing tables with strangers. Large groups are less likely to visit your restaurant. For even more flexibility, it's worth purchasing modular table systems . These consist of individual table modules that can be combined or separated as needed. This allows you to quickly change the table arrangement to serve different group sizes and events. Since the individual modules are often stackable or foldable, they can be stored away to save space when not in use - particularly useful for restaurants with limited storage space.
Creating a table plan in the catering industry: Choosing the right cash register system
A well thought out table plan is essential for the smooth running of a restaurant. But even the best thought out table plan only reaches its full potential with a POS system that supports it. A good POS system makes it easier to manage tables , split bills, organize reservations and ensure fast guest service.
With DISH POS, you can transfer your table plan overview into the system and display it visually. This allows your employees to take orders quickly and always keep track of everything . This is particularly important in times of staff shortages . Adjustments can also be made quickly if necessary. The table plan overview also offers the option of creating different areas - particularly practical for large catering establishments with several floors and/or outdoor areas.
Before you fill your restaurant with the maximum possible number of tables, you should first ask yourself how much space a guest needs and how long they will stay in your restaurant on average. The space required per guest depends on various factors , such as the type of restaurant (e.g. fast food, café, gourmet, snack bar) and the gastronomy concept. An upscale restaurant needs more space per guest than a fast food restaurant or a café where guests only stay for a short time. Basically, a space requirement of at least 60 to 70 centimeters per guest is
Above all, plan ivory coast phone data enough tables for groups of two to four people . Large tables, on the other hand, should be used sparingly, as they take up a lot of space and guests don't like sharing tables with strangers. Large groups are less likely to visit your restaurant. For even more flexibility, it's worth purchasing modular table systems . These consist of individual table modules that can be combined or separated as needed. This allows you to quickly change the table arrangement to serve different group sizes and events. Since the individual modules are often stackable or foldable, they can be stored away to save space when not in use - particularly useful for restaurants with limited storage space.
Creating a table plan in the catering industry: Choosing the right cash register system
A well thought out table plan is essential for the smooth running of a restaurant. But even the best thought out table plan only reaches its full potential with a POS system that supports it. A good POS system makes it easier to manage tables , split bills, organize reservations and ensure fast guest service.
With DISH POS, you can transfer your table plan overview into the system and display it visually. This allows your employees to take orders quickly and always keep track of everything . This is particularly important in times of staff shortages . Adjustments can also be made quickly if necessary. The table plan overview also offers the option of creating different areas - particularly practical for large catering establishments with several floors and/or outdoor areas.