Not all refrigerators are the same
Posted: Tue Jan 07, 2025 3:57 am
Saving energy in the catering industry: Put an end to unnecessary electricity consumption
When we talk about sustainability and gastronomy, many people first think of the high energy requirements of a restaurant. The fact is that without electricity, neither a kitchen , a cold storage facility nor a dining room can be operated. It is not possible to prepare meals, tap drinks or issue bills.
But that's not all. The hungary phone data entrance area and the washrooms of the restaurant also need to be supplied with electricity, because no guest wants to stand there in the dark. Are you wondering how you can save energy? We have several valuable tips for you.
Old refrigerators often have a high energy consumption. It is therefore advisable to compare this with the purchase price of a new model. When making your selection, pay particular attention to the energy efficiency class . This applies not only to refrigerators, but also to many other appliances in the catering kitchen.
It is also important to set the temperature on the refrigerator correctly, because the more cooling power it has to provide, the more electricity it consumes.
Devices in standby mode are real power guzzlers
Many kitchen instruments and appliances use electricity even when they are not in use but are in standby mode. To prevent this from happening, you should always act in the spirit of sustainability in the catering industry and switch them off completely . This is not only good for the environment, but also for your wallet at the end of the year.
Motion detectors provide light when it is actually needed
Switched-on lamps are not necessary in rooms that are less frequently used. Instead, it is sufficient if the light only comes on when people are in the immediate vicinity. Determining this is the job of motion detectors. They are particularly suitable for:
toilets
hallways
entrance areas
cellars and warehouses
It is also unnecessary to have lights on outside of your restaurant's opening hours. A sign indicating this for the last person to leave the premises is usually sufficient.
When we talk about sustainability and gastronomy, many people first think of the high energy requirements of a restaurant. The fact is that without electricity, neither a kitchen , a cold storage facility nor a dining room can be operated. It is not possible to prepare meals, tap drinks or issue bills.
But that's not all. The hungary phone data entrance area and the washrooms of the restaurant also need to be supplied with electricity, because no guest wants to stand there in the dark. Are you wondering how you can save energy? We have several valuable tips for you.
Old refrigerators often have a high energy consumption. It is therefore advisable to compare this with the purchase price of a new model. When making your selection, pay particular attention to the energy efficiency class . This applies not only to refrigerators, but also to many other appliances in the catering kitchen.
It is also important to set the temperature on the refrigerator correctly, because the more cooling power it has to provide, the more electricity it consumes.
Devices in standby mode are real power guzzlers
Many kitchen instruments and appliances use electricity even when they are not in use but are in standby mode. To prevent this from happening, you should always act in the spirit of sustainability in the catering industry and switch them off completely . This is not only good for the environment, but also for your wallet at the end of the year.
Motion detectors provide light when it is actually needed
Switched-on lamps are not necessary in rooms that are less frequently used. Instead, it is sufficient if the light only comes on when people are in the immediate vicinity. Determining this is the job of motion detectors. They are particularly suitable for:
toilets
hallways
entrance areas
cellars and warehouses
It is also unnecessary to have lights on outside of your restaurant's opening hours. A sign indicating this for the last person to leave the premises is usually sufficient.