Conditions that guarantee adequate food hygiene
Posted: Mon Jan 06, 2025 8:53 am
The premises where food circulates must be clean and in good condition, with adequate layout, design and dimensions to avoid contamination.
Food must be transported in clean and suitable containers. Effective cleaning between loads and keeping food at the right temperature (when necessary) is required.
Facilities and equipment that come into contact with food must be kept clean and must be designed to minimize contamination and allow adequate cleaning and sanitization.
Food waste must be deposited in containers with lids that are easy to clean and disinfect .
Sufficient supplies of potable water must be available . Ice must be made from potable water.
Personnel who come into contact with food must follow strict hygiene measures. Food handlers are considered to be all those persons who, due to their professional activity, have direct contact with food during its preparation, manufacture, transformation, transport, distribution, sale, supply and service. Companies must guarantee adequate and ongoing training in food hygiene.
shelves of vegetables in the fresh food section of a supermarket
Food safety
Food safety consists of ensuring the availability of safe products to the final consumer.
To ensure good safety measures, establishments must slovenia phone data follow the rules included in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
Food must be transported in clean and suitable containers. Effective cleaning between loads and keeping food at the right temperature (when necessary) is required.
Facilities and equipment that come into contact with food must be kept clean and must be designed to minimize contamination and allow adequate cleaning and sanitization.
Food waste must be deposited in containers with lids that are easy to clean and disinfect .
Sufficient supplies of potable water must be available . Ice must be made from potable water.
Personnel who come into contact with food must follow strict hygiene measures. Food handlers are considered to be all those persons who, due to their professional activity, have direct contact with food during its preparation, manufacture, transformation, transport, distribution, sale, supply and service. Companies must guarantee adequate and ongoing training in food hygiene.
shelves of vegetables in the fresh food section of a supermarket
Food safety
Food safety consists of ensuring the availability of safe products to the final consumer.
To ensure good safety measures, establishments must slovenia phone data follow the rules included in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.