At Club House Saronno we have always paid particular attention to the creation of our hamburgers, which are highly appreciated by our customers.
Our hamburger bun, technically chinese overseas africa database known as “bun”, is produced by us with slow leavening using natural raw materials without the addition of preservatives.
We select the meat and look for the right compromise between the fatty parts and the lean parts.
From the whole piece to the hamburger, the processing is carried out entirely by our kitchen staff.
On the occasion of Hamburger Day, from May 28th to 30th, we offer you at a special price a “tasting” of our best-selling hamburgers expertly paired with a cocktail or a beer to enhance their taste to the maximum!
Those who are passionate and curious about the joys of the palate will also be able to preview the new Langostino Burger (Catalan prawns and lemon mayonnaise) which will soon be included in our Burger Menu!