Beyond the kebab price cap: What can the catering industry do?

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Measures: Spain introduced temporary price caps on certain food products such as oil, bread and milk to cushion rising costs.
Duration: These measures were introduced in March 2023 and were initially intended to apply for six months. An extension or adjustment of the price caps is possible based on further economic developments.


Portugal

Measures: In Portugal, price belgium phone data caps have been introduced on a selection of basic foodstuffs such as bread, milk, rice and pulses.
Duration: The measures were decided in April 2023 and are initially scheduled to last for six months, with the possibility of an extension depending on the economic situation.



The introduction of food price caps in several European countries shows how governments are trying to alleviate financial pressure on low-income people and ensure basic services. These government measures complement private and non-profit initiatives in the field of social gastronomy , which also aim to combat social inequalities and improve access to healthy food.



What is Social Gastronomy?
Social gastronomy uses innovative gastronomic concepts, social commitment and the power of good food to develop sustainable solutions to social problems. Below we want to take a look at some successful social gastronomy projects . Because one thing is clear: gastronomy can also actively contribute to social justice and support people in need.

origin and creation

The idea of ​​social gastronomy originated in the early 2000s . At that time, world-famous chefs and people from the gastronomy sector began to use their reputation, reach and resources to bring about social change .

It was a reaction to the increasing social inequalities in their home countries - and the growing realization that food means much more than just consuming food: it can be a powerful tool for social change.